Can you refrigerate Buckeyes?
Do buckeye balls need to be refrigerated? Yes! At least for optimal eating conditions, I recommend keeping them in the fridge. If you leave the balls out for too long, the butter and peanut butter will become soft.
How do you melt paraffin wax for candy?
DIRECTIONS
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler.
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended.
How do you preserve a buckeye nut?
Dry the buckeyes by spreading them in a single layer in a box or on a tray. Leave the buckeyes out to dry for a few days. If you prefer, dry the buckeyes by warming them on a baking sheet in a 200-degree-Fahrenheit oven for a couple of hours.
How long do real buckeyes last?
Seeds of Ohio buckeye should not be allowed to dry out. They can be stored for short periods (1 year) in air tight containers in the refrigerator if not allowed to dry out.
Can I freeze homemade buckeyes?
Can you freeze homemade Buckeye candy? Yes, these freeze really well! Arrange the chocolate-dipped candies in a single layer on a baking sheet or plate and put in the freezer for 30 minutes, until frozen solid. Then, transfer to a freezer-safe bag and freeze up to 1 month.
What can I use instead of paraffin wax in chocolate?
Almond bark
Almond bark is made of partially hydrogenated vegetable oil. It can be used as a substitute for chocolate itself, to hold confections like gingerbread houses together, or as a substitute for paraffin wax as an additive to chocolates.
How much paraffin do I add to chocolate?
Using paraffin wax in chocolate candy making: Use 1/4 bar (1-ounce) paraffin wax per 1 (12-ounce) package of semisweet chocolate chips. I use parowax also when making some Christmas candies. Just melt it with the chocolate in the top of a double boiler over hot water.
How do you make homemade chocolate wax?
How To Make Homemade Wax With Strips
- Chocolate Wax. Ingredients: 1 tablespoon cocoa powder, 1 cup sugar, ¼ cup lemon juice, 1 tablespoon glycerin, 2 tablespoons water.
- All In One. Ingredients: 1 cup sugar, 2 tablespoons honey, 1 tablespoon lemon juice.
- Sugar Wax.
- Sugar + Vinegar.
- Honey Wax.
How do you make a Buckeye out of chocolate?
Pour 1 cup of water in the bottom pan of the doubler boiler and simmer the water on low. As the chocolate starts melting over the heat of the hot water, stir until the chocolate is smooth. Remove the double boiler from the stove. Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye.
What are Buckeyes made of?
Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. Read the full recipe after the video. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar.
How do you keep chocolate from pooling under a Buckeye ball?
You can use a spoon or knife to swipe the bottom of the ball to get the excess chocolate back in the pan. Another way to keep excess chocolate from pooling under the buckeye ball is to dab the bottom on a sheet of wax or parchment paper before transferring it to clean paper to set completely.
What is the best type of chocolate for Buckeyes?
When choosing chocolate for this sweet holiday treat, the options are plenty, including chips, wafers, and chocolate bars. But it’s important to remember that not all varieties of chocolate are created equal. For the very best result, this is the type of chocolate you’ll want to stick with every time you make buckeyes.