What is awarma in Lebanon?
Awarma/ Qawarma/ Lebanese Lamb Confit is a preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat! Prior to the birth of refrigeration, awarma was cherished by villagers in the mountains of Lebanon.
What can I do with sheep fat?
You can use rendered fat as a replacement for fats in many recipes – the base for a roux or gravy, replacing part of the butter/shortening in biscuits or other savory breads, as a base to fry or saute other things (asparagus sauteed in lamb drippings sounds heavenly to me)…
How do you cook sheep fat?
Make sure the fat is chilled to make it easier to cut. Using a chef’s knife, or a medium-sized chopping knife, cut the fat into small cube-sized pieces, about 1×1 inch. Put the lamb fat and water into a slow cooker, and cook on low heat for 8 hours, or until the fat has rendered and looks clear.
What is sheep fat called?
The term tallow refers to rendered fat from cattle or sheep. It’s processed from suet, the raw form of the fat, and can be stored without refrigeration for long periods of time. Mutton tallow has a number of traditional uses, and is still in some demand today.
What religion can’t eat lamb?
Hindus believe that all living things have a soul, and believe in the concept of reincarnation, making Hindus reluctant to kill any living creature. The majority of Hindus are lacto-vegetarian (avoiding meat and eggs), although some may eat lamb, chicken or fish.
What is labneh (Lebanese cream cheese)?
Labneh (Lebanese Cream Cheese) Recipe by: “This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.”.
What is Lebanese chicken shawarma?
Lebanese Chicken Shawarma. “This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion,…
How to make the perfect shawarma?
A sprinkle of sumac and salt, and a quick hot-press in a panini griddle if you have one will elevate your wrap to dreamy level. Take out your shawarma at least one hour before cooking and bring to room temperature. Then heat your oven to 180C (350F) Chop the tomatoes and onion and add to the marinade. Mix well
What is labneh and how to make it?
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. Making your own labneh from yogurt is effortlessly easy.